Simple, practical, and full of everyday flavour, mughlai paratha recipe | moglai porota | veg bengali mughlai paratha is a vegetarian mughal paratha made with maida / plain flour, oil, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Aloo Pyaz Pakora Recipe | Aloo Kandha Bhajiya - Pakoda is a vegetarian indian street food snack made with potato, onion, and chilli in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Beans and Potatoes (Aloo Beans) is a gluten-free, vegan Indian side made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curd Dosa Recipe | Instant Soft & Sponge Dosa is a vegetarian south indian dosa made with poha, rava / semolina, and curd in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegetable Bhuna (North Indian Vegetable Curry) is a vegan, vegetarian Indian main, main course made with oil, dried fenugreek leaves, and cauliflower florets in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhel Puri Recipe | Bhel Poori | Bhel Puri Chaat - 2 Ways is a vegetarian indian street food snack made with peanut, roasted gram dal, and thick poha in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chia Pudding Recipe - 2 Ways | Overnight Chia Seed Pudding - Weight Loss is a vegetarian international breakfast made with rolled oats, chia seeds, and milk in about 485 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potato Sagu Recipe | Bombay Sagu - Aloo Saagu for Poori is a vegetarian south indian curry made with boiled potato, oil, and mustard in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Sweet Bonda Recipe | Vellam Bonda | Banana Wheat Fritter is a vegetarian kerala snack made with jaggery, water, and banana in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Gochujang Chickpea Salad Sandwich is a vegan, vegetarian Korean lunch, one pot meal, sandwich made with oil, thinly sliced onion, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Soya Fried Rice Recipe | Soya Rice - Meal Maker Fried Rice is a vegetarian indian street food rice made with oil, garlic, and spring onion in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chopped Italian Sandwich is a vegan, vegetarian Italian lunch made with extra virgin olive oil, oil-packed sun-dried tomato, and red wine vinegar in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
