Simple, practical, and full of everyday flavour, Chia Pudding Recipe - 2 Ways | Overnight Chia Seed Pudding - Weight Loss is a vegetarian international breakfast made with rolled oats, chia seeds, and milk in about 485 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: Not specified
- Total time: 485 minutes
- Yield: 2 Servings
- Category: Breakfast
- Cuisine: international
Ingredients
For oats chia pudding:
- ½ cup rolled oats
- 2 tbsp chia seeds
- ½ cup milk
- ¼ cup curd
- ½ banana (sliced)
- few raisins (cranberries)
- 1 tsp honey
For chia dates pudding:
- 2 tbsp chia seeds
- ½ cup milk
- 2 dates (chopped)
- pinch cardamom powder
- ½ banana (sliced)
- few walnut (almonds)
- few cranberries
Method
- How to make healthy oats chia pudding:
- Firstly, in a box take ½ cup rolled oats, 2 tbsp chia seeds, ½ cup milk and ¼ cup curd.
- Mix well making sure everything is well combined.
- Cover and refrigerate for 8 hours.
- The next morning, you can see the pudding has turned creamy consistency.
- Top with ½ banana, a few raisins, cranberries and 1 tsp honey.
- Finally, enjoy Oats Chia Pudding as a healthy morning breakfast.
- How to make healthy chia dates pudding:
- Firstly, in a box take 2 tbsp chia seeds, and ½ cup milk and mix well.
- Also, add 2 dates, and pinch cardamom powder. Cover and refrigerate for 8 hours.
- The next morning, you can see the pudding has turned creamy consistency.
- Top with ½ banana, few walnut, almonds and cranberries.
- Finally, enjoy Chia Dates Pudding as a healthy morning breakfast.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
