Paratha is a traditional Indian flatbread made with whole wheat flour, water, and salt. The unleavened dough is rolled, folded, and cooked on a hot tawa to create soft, flaky layers. Paratha is lightly roasted with oil or ghee until golden and crisp. It is commonly served with curries, dals, curd, o
Crispy & flaky Parathas are a South Asian staple breakfast. Serve them with a curry, scrambled eggs, fried eggs or with just chai. Made with just 4 ingredients, these are easier and healthier than the store bought frozen flatbreads.
Make flavorful spring onion paratha at home with our detailed step-by-step guide and video recipe for perfect results.
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