Easy Aloo Pyaz Pakora Recipe | Aloo Kandha Bhajiya - Pakoda
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 75 minutes
- Total time: 80 minutes
- Yield: 4 Servings
- Category: Snack
- Cuisine: indian street food
Ingredients
- 2 potato (chopped)
- 2 onion (sliced)
- 2 chilli (finely chopped)
- 2 tbsp coriander (chopped)
- few curry leaves
- ¼ tsp ajwain
- ½ tsp turmeric
- ½ tsp chilli powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tsp aamchur
- ½ tsp salt
- pinch hing
- 1 cup besan
- 2 tbsp rice flour
- pinch baking soda
- 2 tbsp water
- oil (for frying)
Method
- Firstly, in a bowl take 2 potato, 2 onion, 2 chilli, 2 tbsp coriander and few curry leaves.
- Also add ¼ tsp ajwain, ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp aamchur, ½ tsp salt and pinch hing.
- Squeeze and mix well making sure all the spices are well combined.
- Further add 1 cup besa, and 2 tbsp rice flour and mix well.
- Add more besan if required. Also, add pinch baking soda and 2 tbsp water.
- Squeeze and mix well forming a slightly watery consistency mixture.
- Drop a small ball-sized pakoda mixture in hot oil keeping the flame on medium.
- Stir occasionally, on medium flame till the pakoda turns golden and crispy.
- Drain off the pakoda to remove excess oil.
- Finally, enjoy Aloo Pyaz Pakoda with green chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.