Simple, practical, and full of everyday flavour, Peda Recipe | Milk Peda (Doodh Peda) is a gluten-free, vegetarian North Indian sweets made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Crunchy Peanut Gochujang Salad is a vegan, vegetarian Asian fusion lunch, main, salad made with chopped cabbage, chopped carrots, and chopped cucumber in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baingan Masala Recipe | Eggplant Masala Curry is a vegetarian Indian curry made with small sized purple brinjal / baingan / eggplant, oil, and mustard seeds / rai in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, How to make Pomegranate Juice (Anar Juice) is a vegan, vegetarian World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aioli Recipe (4 Ingredients) is a vegetarian Mediterranean, World condiment made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Chili Garlic Beans (Majestic Beans) with Whipped Tofu and Onion Salad is a vegan, vegetarian Indian Fusion dinner, main, main course made with oil, chopped onion, and hot green chilies in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Shashlik is a gluten-free, non-vegetarian Global appetizer, main made with simple everyday ingredients in about 280 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ven Pongal (So Comforting!) is a vegetarian Indian breakfast made with moong dal, rice, and ginger in about 89 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Biscoff Cheesecake (No-Bake) is a vegetarian World desserts made with simple everyday ingredients. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Hot and Sour Soup Recipe | Street Style Hot Sour Soup is a vegetarian indo chineese soup made with corn flour, water, and oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Chili Garlic Vinegar Chickpeas with Crispy Potato Strips is a vegan, vegetarian Indian Fusion dinner, main, main course made with oil, mustard seeds, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baingan Masala Recipe | Eggplant Masala Curry is a vegetarian Indian curry made with small sized purple brinjal / baingan / eggplant, oil, and mustard seeds / rai in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, How to make Pomegranate Juice (Anar Juice) is a vegan, vegetarian World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aioli Recipe (4 Ingredients) is a vegetarian Mediterranean, World condiment made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Chili Garlic Beans (Majestic Beans) with Whipped Tofu and Onion Salad is a vegan, vegetarian Indian Fusion dinner, main, main course made with oil, chopped onion, and hot green chilies in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
