Simple, practical, and full of everyday flavour, Palak Corn Recipe is a gluten-free, vegetarian North Indian side made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Butter Brownies is a vegan, vegetarian American brunch, dessert made with maple syrup, vanilla extract, and non-dairy milk in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragda Chaat Recipe | Matar Chaat Recipe | How to Make Ragda Chaat is a vegetarian indian street food chaat made with white matar / safed matar, potato, and turmeric in about 515 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Cheese Toast Sandwich Recipe | Potato Cheese Toast Sandwich is a vegetarian indian street food sandwich made with oil, cumin, and mustard in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Suji Pasta Recipe | Healthy Homemade Sooji Pasta - New Trick is a vegetarian Indian snack made with ghee, rava / suji, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Madurai Chicken Curry - Kuzhambu South Indian Coconut Pepper Curry is a non-vegetarian Indian, South Indian biscuits, main, main course made with freshly ground black pepper, ground cinnamon, and ground cloves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mexican Rice Recipe | Restaurant Style Authentic Mexican Rice is a vegetarian international rice made with butter, oil, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cilantro Lime Shredded Tofu with Tajin Roasted Carrots is a vegan, vegetarian Tex Mex dinner, lunch, main, main course made with sliced carrots, oil, and lime juice in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sattu Ladoo Recipe | Sattu Ke Laddu - Healthy Kids Snacks is a vegetarian north indian sweet made with sattu / roasted kala chana, almonds, and cashew in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze is a vegan, vegetarian Cake, Vegan dessert made with non dairy milk, sugar, and maple syrup in about 34 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Rasam Rice Recipe | Rasam Sadham - Rasam Chawal is a vegetarian south indian rice made with sona masuri rice, toor dal, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Indo Chinese Crispy Chicken with Soy curls is a gluten-free, non-vegetarian Indo Chinese dinner, main, main course made with dry soy curls, ginger garlic paste, and soy sauce in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
