Crisp at the edges and tender through the middle, Masala Dosa Recipe | Crispy Masale Dose | How to make Masala Dosa is a vegetarian south indian dosa made with sona masuri rice, methi / fenugreek seeds, and water in about 545 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bun dosa recipe | soft spongy thick dosa | how to make soft bun dosa is a vegetarian south india dosa made with raw rice, methi, and poha / aval / beaten rice in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Jowar Pancake Recipe | Jowar Bun Dosa - Healthy Dosa is a vegetarian south indian dosa made with jowar flour, rava / semolina, and curd in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Instant Dosa Recipe | Quick & Easy Crisp Dose is a vegetarian south indian dosa made with rava, wheat flour, and curd in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curd Dosa Recipe | Instant Soft & Sponge Dosa is a vegetarian south indian dosa made with poha, rava / semolina, and curd in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Adai Dosa Recipe | Protein Rich South Indian Adai Dosai is a vegetarian tamil nadu dosa made with idli rice, toor dal, and chana dal in about 375 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pesarattu Recipe | Green Gram Dosa | Green Moong Dal Dosa | Pesara Dosa is a vegetarian andhra dosa made with moong dal, chana dal, and rice in about 390 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Multigrain Dosa Recipe | Mixed Dal Dosa | High Protein Dosa is a vegetarian south india dosa made with sona masuri rice, black chana, and lobia / black eyed pea in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose is a vegetarian south indian dosa made with wheat / atta, rice flour, and rava / semolina / sooji in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Wheat Dosa Recipe - 10 Mins | Goduma Dosa or Atta Dosa is a vegetarian south indian dosa made with wheat flour, rice flour, and salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kara dosa recipe | kara dosai | how to make spicy dosa recipe is a vegetarian karnataka dosa made with oil, garlic, and shallots in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, hotel masala dosa recipe | bangalore style masala dose | thick masala dosa is a vegetarian south indian dosa made with red rice, raw rice, and methi / fenugreek in about 540 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
