Warm, richly spiced, and built for a satisfying meal, Palak Khichdi Recipe | Dhaba Style - Palak Dal Khichdi is a vegetarian Indian lunch made with basmati rice, moong dal, and toor dal in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chopped Italian Sandwich is a vegan, vegetarian Italian lunch made with extra virgin olive oil, oil-packed sun-dried tomato, and red wine vinegar in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Bhat Chokha Recipe | Dal Chawal Chokka is a vegetarian bihari lunch made with toor dal, turmeric, and oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Mudde Recipe | Ragi Balls | Finger Millet Balls | Ragi Sangati is a vegetarian Andhra Pradesh, karnataka lunch made with water, salt, and ghee in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Khichdi Recipe 2 Ways | Moong Dal Khichdi - Tips & Tricks is a vegetarian north indian lunch made with rice, moong dal, and ghee in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Club Sandwich with homemade Tofu deli meat is a vegan, vegetarian American lunch made with extra firm or super firm tofu, ketchup, and a few drops of liquid smoke in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, sambar rice recipe | sambar sadam recipe | sambar rice & curd rice combo is a vegetarian tamil nadu lunch made with oil, chana dal, and coriander seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, semiya biryani recipe | vermicelli biryani | seviyan biryani recipe is a vegetarian south indian lunch made with ghee / clarified butter, vermicelli / semiya, and bay leaf / tej patta in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Samosa Wraps - Spiced Potato Chickpea Chutney Burrito is a vegan, vegetarian fusion, Gluten-free, Vegan lunch made with oil, cumin seeds, and coriander seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, dal bafla recipe | bafla bati on tawa | how to make dal bafla is a vegetarian rajasthani lunch made with wheat flour / atta, rava / semolina / suji, and ghee / clarified butter in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, dal baati recipe | rajasthani dal bati churma | dal baati in appe pan is a vegetarian rajasthani lunch made with wheat flour / atta, salt, and baking powder in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet and Sour Lentils is a vegan, vegetarian Asian lunch made with soy sauce, almond butter, and sambal oelek in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
