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Vegetable Jalfrezi Recipe (Veg Jalfrezi)
Make this restaurant style vegetable jalfrezi at home with this recipe. It's flavorful, delicious and easy to make. Serve it with steamed rice, roti, naan or stir in some cooked noodles & pasta.
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Vegetable Curry Recipe
Simple vegetable curry made with mixed vegetables, spices and herbs. This Indian style dish is easy to make and tastes delicious. Serve it with rice, roti, naan or bread.
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Veg Kurma Recipe (Vegetable Korma Recipe)
South Indian style veg kurma recipe made with mixed vegetables, spices & coconut. This hotel style vegetable korma tastes very delicious, flavorful & is quick to make. Instructions included for stovetop and Instant pot.
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Vankaya pachadi (Brinjal chutney)
Andhra style brinjal chutney is a popular condiment eaten with rice & ghee. It can also be served with roti or dosa.
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Ulavacharu Recipe
Ulavacharu is a lentil soup from Andhra Pradesh. It is made with horse gram, tamarind and spices. Make this authentic version at home with this easy recipe.
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Tomato Thokku Recipe
Tomato thokku is a quick and delicious side dish of tomatoes, spices and herbs. Serve as a side with rice, snacks and breakfasts like idli, dosa and uttapam.
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Tomato Chutney (Restaurant Style Recipe)
This Onion Tomato Chutney is one of the most popular side dishes served in restaurants and South Indian homes. It goes well with most Indian breakfast meals like idli, dosa, vada, uttapam. It can also be served as a side in any Indian meal.
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Thecha Recipe
Hot and spicy thecha is a side dish served with a Maharashtrian/ Indian meal. It goes well with rice-dal, flatbreads and one pot savory dishes.
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Tandoori Salmon Recipe (Indian Salmon Recipe)
This easy Tandoori Salmon is made under 15 mins. Salmon is marinated in spices and herbs, later cooked in a oven or air fryer. Serve as an appetizer or a side.
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Stuffed brinjal fry
Stuffed brinjal fry recipe made with peanuts, coconut, onions and basic spice powders.
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Steamed Cabbage Recipe
This spiced steamed cabbage is healthy, delicious and easy to make. It goes well in any meal or serve it with rice or chapati.
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Split Chickpeas (Senaga Pappu Kobbari)
Andhra Style Split chickpeas tempered with spices and herbs. Serve this rice-rasam, stew/ pulus or eat it as a snack.