Warm, richly spiced, and built for a satisfying meal, Vegetable Bhuna (North Indian Vegetable Curry) is a vegan, vegetarian Indian main, main course made with oil, dried fenugreek leaves, and cauliflower florets in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Indian Malai Palak Chicken (Vegan Spinach Soycurls in Indian White Curry) is a non-vegetarian Indian main, main course made with dried soy curls, hot water, and yogurt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Jamaican Curry Rice is a vegan, vegetarian Jamaican main, main course made with oil, soy curls, and chopped onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sheet Pan Gochujang Bowl is a vegan, vegetarian Korean main, main course made with firm or extra firm tofu, cooked chickpeas, and mushrooms (white, baby portabella or cremini) in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Punjabi Chole (North Indian Chickpea Curry) is a vegan, vegetarian African Inspired, Indian, north indian main, main course made with dried chickpeas, oil, and whole cumin seeds in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu Barra (Vegan Chicken Barra) North Indian Silky Onion Curry is a non-vegetarian Indian, north indian main, main course made with oil, thinly sliced red onion, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mongolian Chickpeas is a gluten-free, non-vegetarian Chinese main, main course made with soy sauce, dark soy sauce, and red pepper flakes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Pepper Fry with Tofu (South Indian onion black pepper curry) is a non-vegetarian Indian, South Indian main, main course made with firm or extra firm tofu, Kashmiri chili powder, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Caramelized Onion Beans with Charred Cauliflower is a vegan, vegetarian American main, main course made with cauliflower florets, oil, and freshly ground black pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, General Tso’s Tofu is a vegan, vegetarian Chinese main, main course made with firm or extra firm tofu, soy sauce, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Beans do Pyaza (Beans in Indian Toasted cumin onion sauce) is a non-vegetarian Indian main, main course made with oil, chopped onion, and chopped green pepper in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Peanut Gochujang Rice is a vegan, vegetarian Asian fusion main, main course made with firm or extra firm tofu, soy sauce, and gochujang in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
