Easy Curd Dosa Recipe | Instant Soft & Sponge Dosa

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Total time: 35 minutes
  • Yield: 12 dosa
  • Category: dosa
  • Cuisine: south indian

Ingredients

  • 1 cup poha (thin)
  • 1 cup rava / semolina (coarse)
  • 1 cup curd
  • 1 tsp salt
  • water (as required)
  • ¼ tsp baking soda

Method

  1. Firstly, in a bowl rinse 1 cup poha with water.
  2. Squeeze off the water and transfer the rinsed poha into a large bowl.
  3. Add 1 cup rava, 1 cup curd, and 1 tsp salt. mix well.
  4. Now add ½ cup water, cover, and rest for 15 minutes.
  5. Make sure the rava is soaked well.
  6. Transfer the soaked rava mixture into the mixer jar.
  7. Add ½ cup water and grind to smooth batter.
  8. Transfer the batter to the large bowl.
  9. Add ¼ tsp baking soda and mix well.
  10. Pour the dosa batter into the hot pan and spread gently.
  11. Cook on medium flame until the dosa is cooked well.
  12. Finally, enjoy a super soft Curd Dosa Recipe with chutney and sambar.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.