Side Dish
Turmeric Pickle (Haldi Ka Achar)
A no oil, 3-ingredient and simplest yet tasty pickle – this Turmeric Pickle or Haldi Ka Achar is a Gujarati special and made with fresh and raw turmeric roots, lemon juice and salt.
vegetarian
Beverages
Turmeric Milk | Golden Milk (Haldi Doodh)
Turmeric Milk is a traditional, age old healthy Indian drink made with milk, turmeric powder and a bit of black pepper. It is also referred to as ‘Golden Milk,’ because of its sparkling medicinal properties, especially as an immunity boosting drink.
Side Dish
Turai ki Sabji | Ridge Gourd Recipe
Ridge Gourd Recipe is an easy homely recipe of ridge gourd with moong dal.
Desserts
Trifle Recipe | Trifle Pudding | Fruit Trifle
This easy and delicious homemade trifle recipe made with sponge cake, mixed fruits, custard and whipped cream is the perfect dessert to brighten up your dinner table.
Breakfast, Main Course
Traditional Sattu Paratha Recipe
Sattu Paratha is a traditional stuffed flatbread from Bihar made with whole wheat dough and a flavorful filling of sattu (roasted black chana flour). The stuffing is flavored with onions, herbs, spices, mustard oil and pickle masala for a tangy taste. Unlike many stuffed parathas, the filling requir
Main Course
Traditional Sambar Recipe
Sambar is a traditional South Indian lentil and vegetable stew made with toor dal, tamarind, mixed vegetables and sambar powder, finished with a tempering of mustard seeds, curry leaves, asafoetida and dried red chilies. Serve it with steamed rice, idli, dosa or medu vada.
Main Course
Toor Dal Recipe (Homestyle Arhar Dal)
Toor dal is a basic Indian lentil dish made with pigeon pea lentils cooked with spices, onions and tomatoes. It is a staple meal in many Indian homes and is usually served with rice or roti. This homestyle version is simple, light and easy to make. The arhar dal recipe gives a comforting dal that ca
Breakfast, Snacks
Tomato Uttapam | Onion Tomato Uttapam
Tomato Uttapam is a South Indian breakfast or snack made with dosa or idli batter, onions, tomatoes, herbs and spices. Also referred to as Onion Tomato Uttapam, these are also nutritious as well as easy to make. Gluten-free and vegan recipe too.
Breakfast, Brunch, Snacks
Tomato Upma
Tomato upma is a tangy and spicy upma made with sooji-rava (cream of wheat), tomatoes and spices.
Condiment, Side Dish
Tomato Thokku Recipe (Thakkali Thokku)
This South Indian style relish called Tomato Thokku (or Thakkali Thokku in Tamil) is a tangy, spiced, umami pickle made with fresh tomatoes, tamarind, spices and herbs. This quick recipe makes for a flavorful condiment to go with your South Indian meals.
Side Dish, Starters
Tomato Shorba Recipe | Tomato Dhaniya Shorba
Tomato Shorba is an easy to make spiced soup featuring tangy tomatoes, herby coriander leaves and and some fragrant Indian spices and herbs. Also called Tomato Dhaniya Shorba as the soup is flavored with fresh coriander leaves (dhaniya), this recipe is vegan and gluten-free.
Breakfast, Snacks
Tomato Sandwich | Cheese and Tomato Sandwich
Tomato Sandwich is easy, requires minimal ingredients and one of those snacks that you can make super quickly. This is a grilled Cheese and Tomato sandwich version made with tomatoes, cheddar cheese, dried herbs and seasonings.