Easy Roti Pizza Recipe | Pizza Roti with Leftover Chapati
Recipe Snapshot
- Prep time: 2 minutes
- Cook time: 5 minutes
- Total time: 7 minutes
- Yield: 2 Serving
- Category: pizza
- Cuisine: Indian
Ingredients
- roti / chapathi
- cheese slice
- onion
- capsicum
- corn
- tomato
- paneer (cubes)
- mixed herbs
- chilli flakes
- cheese (grated)
Method
- Heat a pan and add a little ghee. Place one roti on the pan.
- Once the roti is slightly warm, flip it and place cheese slices on top. Spread the cheese to cover the roti completely, creating a cheesy crust.
- Place another roti on top. Apply a little ghee and roast until the bottom turns slightly crisp.
- Flip the roti stack carefully.
- Spread pizza sauce evenly on top. (You can use homemade or store-bought sauce.)
- Add a layer of grated cheese.
- Top with vegetables of your choice, such as onion, capsicum, corn, and tomato. Add paneer cubes if desired.
- Sprinkle mixed herbs and chilli flakes.
- Add more cheese on top for an extra cheesy texture.
- Cover and cook on low flame for about 5 minutes, or until the cheese melts completely.
- Remove from the pan, slice, and serve Roti Pizza hot.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.