Sweet, inviting, and made for sharing, Brownie Recipe | Eggless Chocolate Brownies is a vegetarian international cake made with dark chocolate, butter, and condensed milk / milkmaid in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Fruit And Nut Cake Recipe | Eggless Festive Fruit Nut Cake is a vegetarian international cake made with raisins, apricot, and fig in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Ragi Cake Recipe | Eggless Finger Millet Cake - No Sugar, No Oven is a vegetarian Indian cake made with jaggery, curd, and oil in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, mug cake recipe in pressure cooker | eggless chocolate mug cake is a vegetarian international cake made with maida / plain flour, cocoa powder, and sugar in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, mini choco lava cake in appam pan | eggless chocolate lava cake in appe pan is a vegetarian Indian cake made with milk, oil, and vinegar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, oreo chocolate cake recipe | no oven, no flour, no soda chocolate cake is a vegetarian international cake made with oreo biscuit, milk, and eno fruit salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, chocolate banana cake recipe | banana and chocolate cake | banana chocolate chip cake is a vegetarian international cake made with banana, (180 gm) sugar, and (120 ml) oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, sponge cake recipe | eggless sponge cake | plain cake recipe is a vegetarian international cake made with (150 gm) butter, room temperature, (415 gm) sugar, and (510 ml) milk in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, mug cake | microwave cake recipe | brownie & red velvet mug cake is a vegetarian international cake made with maida / plain flour / all purpose flour / refined flour, cocoa powder, and powdered sugar / icing sugar in about 9 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, date cake recipe | date walnut cake | eggless date and walnut loaf is a vegetarian international cake made with (300 gm) dates / khajur, (255 ml) milk, and (190 ml) olive oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, coconut cake recipe | eggless sponge cake with desiccated coconut is a vegetarian international cake made with (100 grams) butter, room temperature, (230 grams) sugar, and (190 ml) coconut milk in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, custard cake recipe | eggless custard cream cake | custard powder cake is a vegetarian international cake made with (100 gm) butter, (230 gm) sugar, and (255 ml) milk in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
