Upma is a traditional South Indian breakfast dish made with roasted semolina (rava or suji) cooked with tempered spices, lentils, curry leaves, onions, ginger, green chilies and water until soft and savory. It is usually served with coconut chutney, lemon pickle or some chopped lemons by the side.
Unniyappam are sweet fritters from the Kerala cuisine and are made with rice, banana, a few spices and coconut.
Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. This is an easy Surti Undhiyu recipe that does not take much time.
Ulli vada are crisp and crunchy onion fritters. Popular as a street food snack in Kerala.
Kerala ulli Theeyal is is one of the delicious gravy based dish that is served in Onam Sadya. It has a sour and spiced taste with complex flavors.
Ugadi Pachadi is one of the most important dishes prepared during the Ugadi festival in the states of Andhra Pradesh and Telangana. It is a festive drink made with six ingredients that create six tastes – tamarind (sour), jaggery (sweet), raw mango (astringent), neem flowers (bitter), black pepper (
Udupi Sambar is a spiced, slightly sweet and tangy sambar made with pigeon pea lentils, mixed vegetables, tamarind and freshly ground udupi sambar masala paste.
This udon noodles recipe, also known as yaki udon, is a Japanese stir-fried dish made with thick and chewy noodles, vegetables, shiitake mushrooms and a savory sauce. This recipe uses a mix of soy sauce, red miso, sriracha, mirin and sesame oil for balanced flavor. The vegetables and mushrooms make
Tzatziki is a classic Greek yogurt sauce or dip made with cucumber, garlic, olive oil and herbs. It has a creamy, thick texture with a fresh and tangy taste. This Mediterranean dip is commonly served with breads, grilled dishes and snacks. It is easy to prepare and works well as a dip, spread or sid
An easy, quick and delicious Tutti Frutti Ice Cream that is made with only 4 ingredients - condensed milk, whipping cream, tutti frutti and vanilla.
Shalgam ki sabji is a dhaba style Punjabi turnip curry cooked with browned onions, tomatoes and everyday Indian spices. This turnip recipe has a medium consistency gravy and a bold yet balanced flavor. Mustard oil and slow sautéing give it an authentic North Indian taste. It pairs best with roti, pa
Spicy, warming and immune boosting Turmeric Tea recipe made with ground turmeric and optional spices like ground cinnamon, black pepper and ginger powder. This simple recipe is made in only 5 minutes, meaning it's easy enough to pull off even when you're feeling under the weather.