Whole Wheat Bread, also known as Wholemeal Bread, is a soft homemade bread made with simple pantry ingredients. This recipe uses 100% whole wheat flour along with yogurt and yeast. The bread has a tender crumb and mild wheat flavor. It works well for toast, sandwiches, and simple meals.
Ven Pongal, also known as Khara Pongal or Ghee Pongal, is a popular South Indian savory dish with a soft, porridge-like texture. It is made with rice and yellow moong lentils and flavored with black peppercorns, cumin seeds, asafoetida, curry leaves, and ghee.
Savory Indian-style Overnight Chia Oats is an easy, high-protein breakfast or snack made with rolled oats, chia seeds, yogurt, milk, and veggies, finished with a simple Indian tadka inspired by South Indian curd rice.
Potato/Aloo Sagu also called as potato masala or poori masala is a very delicious and simple recipe made with potatoes