Sweet Appam | Banana Appam
Sweet appam recipe made with ripe bananas, rice flour and jaggery. Also known as the Banana Appam or Banana Paniyaram these are an easy to make South Indian sweet snack.
Sweet appam recipe made with ripe bananas, rice flour and jaggery. Also known as the Banana Appam or Banana Paniyaram these are an easy to make South Indian sweet snack.
Sweet shankarpali are crisp, flaky, melt in the mouth fried and baked biscuits. Shankarpali is a popular festive snack from Maharashtra.
Shakkarpara or Khurma is a diamond-shaped, crunchy, flaky and fried flour cookies coated with crystallized sugar. Try my authentic Punjabi recipe of this scrumptious Shakkarpare snack that you can literally munch on, any time!
Rose cookies recipe, also known as achappam or achu murukku, is a traditional South Indian snack made with a light batter shaped using a mould and deep fried until crisp. These cookies are thin, crunchy and lightly sweet with a delicate texture. This version is an eggless adaptation made with maida,
Poornam boorelu also known as Poornalu is a deep fried snack made with a stuffing of chana dal+jaggery and coated with rice+urad dal batter.
Karanji is a crisp, flaky, fried, moon-shaped pastry stuffed with a sweet filling of desiccated coconut, nuts and dry fruits. It is also one of the sweet snack that is made during Diwali festival.
Jaggery roti is an easy to prepare tasty Indian flatbread made with jaggery, fennel seeds and whole wheat flour.
Gulgule (singular Gulgula) are crispy, fluffy, soft, fried Indian doughnuts made with whole wheat flour, banana, sugar or jaggery and fennel seeds. It is a special and unique sweet from the North Indian cuisine and is also referred to as pua, pooda, or puda in Punjabi.