Simple, practical, and full of everyday flavour, Palak Tofu (Spinach Tofu) is a gluten-free, vegan Indian main, side made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Bhurji Recipe is a gluten-free, vegan Indian main, side made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lamb Madras is a gluten-free, non-vegetarian British Indian main, side made with simple everyday ingredients in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Vegan Tikka Masala Pasta Salad is a vegan, vegetarian American, Indian main, side made with farfalle or other pasta cooked according to package instructions, large tomato, and green bell pepper in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chataka Dal Spicy Maharashtrian Toor Dal is a vegan, vegetarian Indian main, side made with toor dal (split pigeon peas), tomato, and chopped cilantro in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach Soup Recipe (Palak Soup) is a gluten-free, vegetarian world main, side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Kitchari is a vegan, vegetarian Indian main, side made with long grain white basmati rice, quick cooking lentils such as split Red lentils, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Spanish Cauliflower Rice is a vegan, vegetarian American, Spanish main, side made with grated or shredded cauliflower, and half large tomato divided, and chopped onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curried Caramelized Brussels Sprouts is a vegan, vegetarian Indian main, side made with oil, cumin seeds, and brussels sprouts in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Veggie Spring Rolls Fried Rice is a gluten-free, non-vegetarian Asian, Gluten-free, Vegan main, side made with oil, small onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
