Enjoy the sweet and tangy flavours of mango shrikhand, an ideal summer dessert that pairs wonderfully with puri and chapati.
Recipe Snapshot
- Prep time: 720 minutes
- Cook time: 5 minutes
- Total time: 725 minutes
- Yield: 4 Servings
- Category: Dessert
- Cuisine: Indian
Ingredients
- 2 cups curd / yogurt (thick and fresh)
- 1 cup mango pulp
- ¼ cup powdered sugar
- 2 tbsp saffron milk
- ¼ tsp cardamom powder
- 1 tbsp almonds (chopped)
- 1 tbsp pistachios (chopped)
- few fresh mango (pieces)
Method
- firstly take thick and creamy curd also known as hung curd or chakka.
- whisk smooth till it turns creamy with the help of whisk.
- further, add 1 cup mango pulp, ¼ cup powdered sugar and ¼ tsp cardamom powder.
- also add saffron milk. to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk.
- mix well making sure the sugar gets dissolved in curd.
- also add in few chopped almonds and pistachios.
- mix gently and transfer to the serving bowl.
- finally, mango shrikhand / amrakhand is ready. store in refrigerator or serve immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.