Simple, practical, and full of everyday flavour, Creamy Corn Chowder is a vegan, vegetarian American dinner, main, main course, soup made with ears corn on the cob, firm or extra firm tofu, and soy sauce in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Lasagna Soup is a vegan, vegetarian Italian dinner, main, main course, soup made with extra virgin olive oil, chopped onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Birria Ramen is a vegan, vegetarian Asian fusion dinner, main, main course, soup made with of your favorite chili powder blend, chipotle chili powder, and smoked paprika in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Butter Chicken Ramen is a gluten-free, non-vegetarian Indian Fusion dinner, main, main course, soup made with firm or extra firm tofu, soy sauce, and lime juice in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Peanut Butter Ramen is a vegan, vegetarian Asian fusion dinner, main, main course, soup made with firm or extra firm tofu, soy sauce, and gochujang in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
