Tomato Sambar also called Thakkali Sambar in Tamil, is a delicious variation of South Indian sambar made with tomatoes and lentils. It can be served with South Indian snacks like idli, dosa, medu vada. Tomato sambar can also be served with rice.
Tomato Sabji recipe is an easy and simple bhaji or sabzi made with tomatoes, jaggery, peanuts and desiccated coconut. Tangy as well as slightly sweet. This tomato sabzi goes very well as a side dish with chapati or paratha.
Tomato Saar is a tangy curry made with tomatoes, coconut and spices. This recipe comes from the coastal region of Maharashtra. It is best had with steamed rice.
Tomato Rice is a South Indian rice dish from Tamil Nadu, also known as Thakkali Sadam. It is made with rice cooked in a spiced tomato masala base tempered with mustard seeds, curry leaves, herbs, and spices. Tangy and mildly spicy, this one-pot meal is commonly served with raita or papad.
Tomato rasam is a tangy and spicy South Indian soup-like dish made with fresh tomatoes, spices, herbs, and water. It can be served with rice or enjoyed on its own as an appetizer drink. This recipe is naturally vegan and does not use rasam powder, lentils, or tamarind. The sourness comes mainly from
Thick, pulpy homemade Tomato Puree made from scratch. I show you how to blanch tomatoes and then purée them to help preserve your summer harvest. All you need is 2 ingredients and about 15 minutes of active time to make this pantry staple.
Tomato pulao is a one pot delicious tangy spicy pilaf made with rice, tomatoes, mix veggies, herbs and spices.
My Southern American style tomato pie recipe is creamy and cheesy without the dreaded soggy bottom and with lovely tomato flavors all wrapped up in a butter pie crust. Make the most of your tomato harvest and make this yummy dish that tastes like an Italian pizza dressed up as a pie.
Baked Ziti is a classic Italian-American pasta casserole made with ziti, tomato sauce, and plenty of cheese. This vegetarian version uses mushrooms for a hearty flavor along with ricotta, mozzarella, and parmesan. The pasta is layered with sauce and cheese, then baked until golden and bubbly. It’s a
Tomato Pappu is a traditional Andhra lentil dish made with tur dal (pigeon pea lentils), tomatoes, onions, green chilies, and a tempering of spices and curry leaves in ghee or oil. It has a tangy, spiced flavor and is typically served with hot steamed rice, a drizzle of ghee, papad and a side of ava
This Tomato Pachadi is a spicy, sour and tangy chutney condiment from the Andhra Cuisine. It is made with tangy tomatoes combined together with flavorful spices and herbs. Pairs well with Idli, Dosa, Adai, Uttapam or Medu Vada.
This Tomato omelette recipe is a delicious vegetarian and vegan omelette that is made without eggs. A light, crispy and protein rich Indian veg omelette made with gram flour or chickpea flour, tomatoes, onions, herbs and spices.