Fragrant, comforting, and easy to serve as a complete meal, Spanish Cauliflower Rice is a vegan, vegetarian American, Spanish main, side made with grated or shredded cauliflower, and half large tomato divided, and chopped onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Vegetable Biryani Recipe is a vegan, vegetarian Indian, South Indian main course made with thick yogurt (hung curd), ginger garlic paste, and carrot in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Breakfast Potatoes (Vegan) is a vegan, vegetarian American side dish made with potatoes, Yukon good or russet,, onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Cauliflower Pulao/Pilaf (Instant Pot & Stovetop) is a vegan, vegetarian Indian main course made with cauliflower florets, turmeric powder, and red chili powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Marbled Chocolate Banana Bread is a vegan, vegetarian American dessert, snack made with mashed banana, sugar, and maple syrup in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Coconut and Peanut Stew with Kidney Beans is a vegan, vegetarian African Inspired, Vegan main, main course made with oil, small onion chopped, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Coconut Caramel Bites is a vegan, vegetarian Vegan dessert, snack made with coconut shreds, heaping cup of dates, and almond butter or sun butter in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Banana Bread is a vegan, vegetarian American breads made with all purpose flour, cinnamon powder, and baking soda in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Red Lentil Sweet Potato Curry is a vegan, vegetarian Asian, Thai main course made with red lentils, water, and organic safflower or other neutral oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Oatmeal chocolate chip waffles or oatmeal raisin waffles is a vegan, vegetarian American breakfast, brunch made with all purpose flour, almond flour, and old fashioned oats in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Aloo Wrap Vegan Red Lentils Hummus Wrap with Cauliflower and Potatoes is a vegan, vegetarian American, Indian dinner, lunch made with red/pink/orange lentils, water, and medium tomato chopped in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Black Bean Soup is a vegan, vegetarian American, Mexican, Tex Mex main made with black beans, oil, and large onion in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
