Delicious crispy baked breakfast potatoes roasted to perfection in the oven with dried herbs, onions, garlic, and bell pepper. These are so easy to make and even better than your favorite diner's roasted potatoes.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 35 minutes
  • Total time: 40 minutes
  • Yield: 2
  • Category: Side Dish
  • Cuisine: American

Ingredients

  • 2 potatoes, Yukon good or russet, (Peeled and cubed to a 1/4 inch)
  • 1/2 onion (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 1 cup bell pepper (5.26 oz, finely chopped, red or green or both)
  • 1/2 tsp salt
  • 1/2 tsp thyme
  • 1/2 tsp rosemary
  • 1/4 tsp cayenne
  • 1 dash black pepper
  • 2 tsp oil

Method

  1. Preheat the oven to 400F / 205 C.
  2. Add all of the ingredients except oil to a baking dish. Drizzle with oil and mix everything well to coat evenly.
  3. Bake for 25 to 35 minutes or until the potatoes are tender. Broil for a minute.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.