Simple, practical, and full of everyday flavour, Breakfast Potatoes (Vegan) is a vegan, vegetarian American side dish made with potatoes, Yukon good or russet,, onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 35 minutes
  • Total time: 40 minutes
  • Yield: 2
  • Category: Side Dish
  • Cuisine: American

Ingredients

  • 2 potatoes, Yukon good or russet, (Peeled and cubed to a 1/4 inch)
  • 1/2 onion (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 1 cup bell pepper (5.26 oz, finely chopped, red or green or both)
  • 1/2 tsp salt
  • 1/2 tsp thyme
  • 1/2 tsp rosemary
  • 1/4 tsp cayenne
  • 1 dash black pepper
  • 2 tsp oil

Method

  1. Preheat the oven to 400F / 205 C.
  2. Add all of the ingredients except oil to a baking dish. Drizzle with oil and mix everything well to coat evenly.
  3. Bake for 25 to 35 minutes or until the potatoes are tender. Broil for a minute.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.