Vegan Oatmeal Chocolate Chip Waffles are a great homemade sweet breakfast or brunch recipe you will love. You can even make them ahead for busy mornings and enjoy by just popping them in the toaster!
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Yield: 12
- Category: Breakfast, brunch
- Cuisine: American
Ingredients
- 1 1/4 cup all purpose flour
- 1/4 cup almond flour
- 1 cup old fashioned oats
- 2 tbsp shredded coconut
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1.5 cup non dairy milk (such as almond, soy, light coconut, or oat milk)
- 3 tbsp of maple syrup
- 1 tbsp oil
- 1/2 cup mini chocolate chips or raisins
Method
- In a large bowl combine flours, oats, coconut, baking powder, baking soda, and cinnamon. mix well.
- Add 1 cup of milk, maple syrup, and oil. Mix in until well combined.
- Add milk 2 tbsp at a time until the mixture is not too stiff. Fold in the chocolate chips or raisins.
- Heat your waffle maker and cook the waffles according to the instructions based on your waffle maker.
- The waffle mixture might get thick while sitting so add in more milk if needed. Serve with your favorite toppings such as maple syrup, vegan butter, berries, fruits etc. Store: You can store these in the refrigerator for up to 5 days and freeze them for up to 2 months. When freezing, I would recommend you wrap the waffles individually in parchment and place them all in a large freezer bag. To reheat them, pop them in the toaster oven or the waffle maker.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.