Breads
Dal Puri (Chana Dal Puri Recipe)
Dal Puri is a puri filled with a spicy chana dal filling which was made for special occasions and festivals in my home. It's best enjoyed with kheer!
Breads
Breads
Authentic Sattu Paratha Recipe
These sattu paratha are filled with a spicy and tangy stuffing which is made with roasted chana flour (sattu) with chilies, onion and pickle masala. These parathas have a long shelf life making them ideal for lunchboxes and traveling!
Breads
Kuttu ki Puri (Without Potatoes!)
Kuttu ki Puri are gluten free puris made with buckwheat flour. These crispy puris are especially popular during the fasting period of Navratri in India!
Breads
Vegan Pumpkin Bread
Easy Vegan Pumpkin Bread is made with basic pantry ingredients! Flavored with all the warm spices, this is best enjoyed with a cup of coffee.
Breads
Tandoori Roti
Make restaurant style Tandoori Roti at home without tandoor with this easy step by step recipe. Enjoy with dal and creamy curries!
Breads
Bread Kulcha
Make Delhi style Bread Kulcha with this easy step-by-step recipe! These soft kulchas go so well with the classic matar chaat!
Breads
Kuttu Paratha
Gluten-free parathas made with buckwheat flour, potatoes & paneer- the Kuttu Paratha is mildly spiced and perfect to be enjoyed for breakfast or lunch!
Breads
Aloo Paratha
Aloo Paratha is a popular Indian whole wheat flatbread stuffed with spicy potato filling. Best enjoyed with yogurt and butter!
Breads
Vegan Naan
This no-fail recipe makes the most soft and fluffy Vegan Naan! Enjoy them with your favorite curry!
Breads
Methi Paratha
Whole wheat flatbread made with fresh fenugreek leaves. These Methi Paratha are vegan and make a great breakfast! They are also vegan.
Breads
Spinach Puri
Whole wheat puris with the goodness of spinach! These deep fried spinach puri pairs well with all sorts of curries or with a side of yogurt and pickle!