Simple, practical, and full of everyday flavour, Creamy Vegan Mushroom Spinach Pasta is a vegan, vegetarian American, Italian main course made with orichetti, oil, and onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mums Aloo Matar is a vegan, vegetarian Indian main course made with oil, medium potatoes cubed small., and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Caramelized Banana Granola Bars is a vegan, vegetarian American, Vegan breakfast, dessert, snack made with bananas, nuts, and oats in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Spinach Artichoke Pasta Bake is a vegan, vegetarian American main course made with pasta, spinach, and can of artichoke hearts drained and chopped in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pesto Pizza Rolls is a vegan, vegetarian American, Italian appetizer, snack made with warm water, active dry or instant yeast, and flour in about 64 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Blueberry Buckle is a vegan, vegetarian American dessert made with non dairy milk such as almond, light coconut, oat or soy milk, applesauce or non dairy yogurt or more non dairy milk, and vinegar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Burrito Bowls is a vegan, vegetarian Mexican main course made with oil, jalapeño, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Tofu Breakfast Scramble with Smoky Bits is a vegan, vegetarian American breakfast made with Recipe Chickpea Tofu, oil, and finely chopped chickpea tofu or firm tofu in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Apple Custard Squares is a vegan, vegetarian American dessert made with smooth nut butter, maple syrup, and flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Pongal (Sakkarai Pongal) is a vegan, vegetarian South Indian dessert made with skinless split moong dal, raw rice, and cloves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Garlic Potato Spinach Stir fry (Lasooni Aloo Palak) is a vegan, vegetarian Indian side made with oil, cumin seeds, and coriander seeds or mustard seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Banana Oat Pancakes (Gluten-free) is a vegan, vegetarian American breakfast made with medium ripe banana, old fashioned oats, and almond flour. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
