Breakfast, brunch
Puffed rice upma | Uggani | Pori upma
Uggani is a breakfast recipe made with puffed rice, peanuts, spices and herbs. Serve it with chilli bajji or plain yogurt.
Breakfast, brunch
Breakfast, brunch
Egg Sandwich Recipe
Delicious and easy to make Egg Sandwich with boiled eggs, bread, sandwich spread or chutney and veggies.
Breakfast, brunch
Egg Sandwich Recipe
Delicious and easy to make Egg Sandwich with boiled eggs, bread, sandwich spread or chutney and veggies.
Breakfast, brunch
Egg Paratha Recipe (Anda Paratha)
Anda paratha are whole wheat flatbreads topped with a egg mixture and cooked to perfection. They make a great breakfast or any time meal. They are good on their own but a salad, chutney or pickle goes well on the side.
Breakfast, brunch
Dibba Rotti
Dibba Rotti or Minapa Rotti is a breakfast & snack from Andhra cuisine made with Urad dal, rice & spices. Andhra Dibba Rotti is crusty from outside & soft inside. It is served with chutney or pickle.
Breakfast, brunch
Akki Roti
Akki Roti are gluten-free flatbreads made with rice flour, vegetables, coconut, spices and herbs. These are a popular breakfast from Karnataka. Serve them with chutney.
Breakfast, brunch
Whipped Tofu Toast
Move over, avocado toast! The neutral whipped tofu cream makes a great, protein-rich spread for toast with your favorite toppings.
Breakfast, brunch
Country Breakfast Skillet
A fully loaded vegan country breakfast! High- protein Budget friendly, easy mesl prep hash with crispy potatoes, creamy scramble and savory vegan sausage with lots of cheesy goodness! If you’ve been missing diner-style breakfasts, this it. (gluten-free and nut-free)
Breakfast, brunch
Moong Egg Muffins, 3 Ways (vegan egg muffins)
Fluffy, soft moong egg muffins are a perfect savory grab-and-go breakfast or snack. Learn how to make the moong egg batter and 3 delicious ways to use it! Pizza egg muffins, Bagel and cream cheese muffins and Indian spiced egg muffins. (gluten-free, soy-free, option for nut-free)
Breakfast, brunch
Breakfast Taquitos
Breakfast taquitos filled with a quick scramble along with veggies, cheese, and your favorite toppings is such a quick, easy, and satisfying meal! Make the super versatile scramble seasoning ahead, so you can whip up all kinds of eggy breakfasts in a flash. (gluten-free, nut-free, with easy soy-free
Breakfast, brunch
Gluten-Free Chocolate Cupcakes
These easy gluten-free chocolate cupcakes are light and fluffy yet rich and chocolatey. They're perfect for birthday parties or bridal showers. No one will guess that they're gluten-free!
Breakfast, brunch
Moong Dal Frittata/Lentil ”egg” bake
This moong dal egg bake is a hearty, protein-packed, savory breakfast that cooks up in a single pan! The lentil “egg” batter is packed with herbs, veggies, and amazing flavor to make a fantastic satisfying frittata bake! Gluten-free