vegan

Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce)

Warm, richly spiced, and built for a satisfying meal, Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce) is a vegan, vegetarian Indian, Vegan main course made with shelled hemp seeds or pumpkin seeds or almond flour or chopped cashews, heaping cup cubed potato or 1 cup grated/shredded potato, raw, and garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 23, 2026

Breakfast, brunch, Snack

Vegan Banana Scones

Simple, practical, and full of everyday flavour, Vegan Banana Scones is a vegan, vegetarian American breakfast, brunch, snack made with medium bananas, brown sugar, and cinnamon in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 23, 2026

Breakfast, brunch

No Yeast Sweet Potato Cinnamon Rolls Vegan

Sweet, inviting, and made for sharing, No Yeast Sweet Potato Cinnamon Rolls Vegan is a vegan, vegetarian American, Vegan breakfast, brunch made with heated non dairy milk, sweet potato puree, and oil in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 23, 2026

Main Course

Tofu in Creamy Black Pepper Tomato Sauce (Dum Tofu Paneer Kali Mirch)

Warm, richly spiced, and built for a satisfying meal, Tofu in Creamy Black Pepper Tomato Sauce (Dum Tofu Paneer Kali Mirch) is a vegan, vegetarian Indian, Vegan main course made with firm or extra firm tofu, oil, and ground coriander in about 43 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 23, 2026

Dessert, Snack

PB & J Thumbprint Cookies

Sweet, inviting, and made for sharing, PB & J Thumbprint Cookies is a vegan, vegetarian American dessert, snack made with smooth peanut butter, maple syrup, and warmed non dairy milk in about 36 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 22, 2026

Snack

Vegan Pizza Bites

Simple, practical, and full of everyday flavour, Vegan Pizza Bites is a vegan, vegetarian American snack made with sundried tomato, almond flour, and dried basil in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 22, 2026

Breakfast, Snack

25-Minute Besan Chilla Recipe (Vegan)

Simple, practical, and full of everyday flavour, 25-Minute Besan Chilla Recipe (Vegan) is a vegan, vegetarian Indian breakfast, snack made with besan, ajwain, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 22, 2026

Breakfast, brunch, Dessert, Snack

Lemon Poppy Seed Vegan Baked Oatmeal

Simple, practical, and full of everyday flavour, Lemon Poppy Seed Vegan Baked Oatmeal is a vegan, vegetarian American, Vegan breakfast, brunch, dessert, snack made with old fashioned oats, baking powder, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 22, 2026

Breakfast, Dessert, Snack

Vegan Snickers Snack Bars Recipe

Simple, practical, and full of everyday flavour, Vegan Snickers Snack Bars Recipe is a vegan, vegetarian American breakfast, dessert, snack made with smooth peanut butter, maple syrup, and non-dairy milk such as almond in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 21, 2026

Main Course, Side

Cauliflower Chickpeas and Spinach in Mustard seed Curry Leaf Sauce

Warm, richly spiced, and built for a satisfying meal, Cauliflower Chickpeas and Spinach in Mustard seed Curry Leaf Sauce is a vegan, vegetarian Indian main course, side made with oil, mustard seeds, and Urad dal in about 31 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 21, 2026

Main Course

No Yeast Pizza Dough - Vegan

Simple, practical, and full of everyday flavour, No Yeast Pizza Dough - Vegan is a vegan, vegetarian American, Italian main course made with non-dairy milk, water, and vinegar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 21, 2026

Main Course

Instant Pot Vegan Mac and Cheese

Simple, practical, and full of everyday flavour, Instant Pot Vegan Mac and Cheese is a vegan, vegetarian Italian main course made with dry macaroni, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 21, 2026