Sweet, inviting, and made for sharing, Lava Cookies is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan German Chocolate Cookies is a vegan, vegetarian American dessert, snack made with maple syrup, almond butter, and vanilla extract in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Almond Flour Snickerdoodles is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch or use other starch of choice, and salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Coconut Energy Bites is a vegan, vegetarian American dessert, snack made with blanched almond flour, coconut flour, and zest of one lemon in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Flourless Peanut Butter Cookies Vegan is a vegan, vegetarian American dessert, snack made with smooth peanut butter, powdered sugar, and baking soda in about 46 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Miso Lemon Pepper Chocolate Chunk Cookies with almond flour is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch, and baking soda in about 39 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Marble Mocha Cake is a vegan, vegetarian American dessert, snack made with plus 2 tablespoons non-dairy milk, non-dairy yogurt or apple sauce, and vinegar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Baklava Cookies is a vegan, vegetarian Middle Eastern dessert, snack made with almond flour, tapioca starch, and baking soda in about 44 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Snickers Cookies is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch, and baking soda in about 42 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Baklava Cake is a vegan, vegetarian American, Middle Eastern dessert, snack made with non-dairy milk, applesauce or non-dairy yogurt, and vinegar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Blueberry Muffin Almond Flour Cookies is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch, and baking soda in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Mango Bundt Cake is a vegan, vegetarian American, Indian dessert, snack made with non-dairy milk, mango puree, and apple cider vinegar or white vinegar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
