Simple, practical, and full of everyday flavour, ಹಾಗಲಕಾಯಿ ಚಿಪ್ಸ್ ರೆಸಿಪಿ | karela chips in kannada | ಕರೇಲಾ ಚಿಪ್ಸ್ is a vegetarian ಭಾರತೀಯ ತಿಂಡಿಗಳು made with ಹಾಗಲಕಾಯಿ / ಕರೇಲಾ / ಪವಕ್ಕಾಯ್ (ಕತ್ತರಿಸಿದ), ಕಾರ್ನ್ ಹಿಟ್ಟು, and ಕಡಲೆ ಹಿಟ್ಟು in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಮಟ್ಕಾ ಕುಲ್ಫಿ ಪಾಕವಿಧಾನ | matka kulfi in kannada | ಮಲಾಯ್ ಕುಲ್ಫಿ is a vegetarian ಭಾರತೀಯ ಸಿಹಿ made with ಹಾಲು (ಪೂರ್ಣ ಕೆನೆ), ಕ್ರೀಮ್ / ಕೆನೆ, and ಹಾಲು ಪುಡಿ in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, ಮಾವಾ ಕೇಕ್ ರೆಸಿಪಿ | mawa cake in kannada | ಎಗ್ಲೆಸ್ ಪಾರ್ಸಿ ಮಾವಾ ಕೇಕ್ is a vegetarian ಭಾರತೀಯ ಕೇಕು made with ಬೆಣ್ಣೆ, ಹಾಲು, and ಹಾಲಿನ ಪುಡಿ in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಮಜ್ಜಿಗೆ ರೆಸಿಪಿ | buttermilk in kannada | ಮಸಾಲೆಯುಕ್ತ ಮಜ್ಜಿಗೆ is a vegetarian ಭಾರತೀಯ ಪಾನೀಯ made with ಪುದೀನ ಎಲೆಗಳು, ಹಸಿರು ಮೆಣಸಿನಕಾಯಿ, and ಕೆಲವು ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಭರ್ವಾ ಕರೇಲಾ ರೆಸಿಪಿ | bharwa karela in kannada | ಸ್ಟಫ್ಡ್ ಹಾಗಲಕಾಯಿ is a vegetarian ಭಾರತೀಯ ಕರಿ made with ಹಾಗಲಕಾಯಿ / ಕರೇಲಾ, ಉಪ್ಪು, and ಅರಿಶಿನ in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಈರುಳ್ಳಿ ಟೊಮೆಟೊ ಚಟ್ನಿ ರೆಸಿಪಿ | onion tomato chutney in kannada is a vegetarian ಭಾರತೀಯ ಚಟ್ನಿ made with ಎಣ್ಣೆ, ಉದ್ದಿನ ಬೇಳೆ, and ಒಣಗಿದ ಕಾಶ್ಮೀರಿ ಕೆಂಪು ಮೆಣಸಿನಕಾಯಿ in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಮನೆಯಲ್ಲಿ ಮೈಸೂರ್ ಪಾಕ್ ರೆಸಿಪಿ | mysore pak in kannada is a vegetarian ಭಾರತೀಯ ಸಿಹಿ made with ಸಕ್ಕರೆ, ನೀರು, and ಬೇಸನ್ / ಕಡಲೆ ಹಿಟ್ಟು in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಹುಣಸೆಹಣ್ಣಿನ ಕ್ಯಾಂಡಿ ರೆಸಿಪಿ | tamarind candy in kannada | ಇಮ್ಲಿ ಕಿ ಗೋಲಿ is a vegetarian ಭಾರತೀಯ ಕಾಂಡಿಮೆಂಟ್ಸ್ made with ಹುಣಸೆಹಣ್ಣು, ಖರ್ಜೂರ, and ಬಿಸಿ ನೀರು in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಚೋಲೆ ಭಟುರೆ ಪಾಕವಿಧಾನ | chole bhature in kannada | ಚನಾ ಭಟುರ is a vegetarian ಭಾರತೀಯ ಡಿನ್ನರ್ made with ಮೈದಾ, ರವಾ / ರವೆ, and ಸಕ್ಕರೆ in about 145 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಈರುಳ್ಳಿ ಪುಡಿ ರೆಸಿಪಿ | onion powder in kannada | ಬೆಳ್ಳುಳ್ಳಿ ಪುಡಿ | ಶುಂಠಿ ಪುಡಿ is a vegetarian ಭಾರತೀಯ ಮಸಾಲೆ made with ಕಂದು ಈರುಳ್ಳಿ, ಗ್ರಾಂ ಶುಂಠಿ, and ಗ್ರಾಂ ಬೆಳ್ಳುಳ್ಳಿ in about 5765 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಹಾಲಿನ ಬರ್ಫಿ ರೆಸಿಪಿ | milk barfi in kannada | ಹಾಲಿನ ಮಿಠಾಯಿ is a vegetarian ಭಾರತೀಯ ಸಿಹಿ made with ಹಾಲಿನ ಪುಡಿ, ಸಕ್ಕರೆ, and ಹಾಲು in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಕಾಜು ಕತ್ಲಿ ರೆಸಿಪಿ | kaju katli in kannada | ಗೋಡಂಬಿ ಬರ್ಫಿ | ಕಾಜು ಬರ್ಫಿ is a vegetarian ಭಾರತೀಯ ಸಿಹಿ made with ಗೋಡಂಬಿ / ಕಾಜು, ಸಕ್ಕರೆ, and ನೀರು in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
