Simple, practical, and full of everyday flavour, ಮಟ್ಕಾ ಕುಲ್ಫಿ ಪಾಕವಿಧಾನ | matka kulfi in kannada | ಮಲಾಯ್ ಕುಲ್ಫಿ is a vegetarian ಭಾರತೀಯ ಸಿಹಿ made with ಹಾಲು (ಪೂರ್ಣ ಕೆನೆ), ಕ್ರೀಮ್ / ಕೆನೆ, and ಹಾಲು ಪುಡಿ in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಮನೆಯಲ್ಲಿ ಮೈಸೂರ್ ಪಾಕ್ ರೆಸಿಪಿ | mysore pak in kannada is a vegetarian ಭಾರತೀಯ ಸಿಹಿ made with ಸಕ್ಕರೆ, ನೀರು, and ಬೇಸನ್ / ಕಡಲೆ ಹಿಟ್ಟು in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಹಾಲಿನ ಬರ್ಫಿ ರೆಸಿಪಿ | milk barfi in kannada | ಹಾಲಿನ ಮಿಠಾಯಿ is a vegetarian ಭಾರತೀಯ ಸಿಹಿ made with ಹಾಲಿನ ಪುಡಿ, ಸಕ್ಕರೆ, and ಹಾಲು in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಕಾಜು ಕತ್ಲಿ ರೆಸಿಪಿ | kaju katli in kannada | ಗೋಡಂಬಿ ಬರ್ಫಿ | ಕಾಜು ಬರ್ಫಿ is a vegetarian ಭಾರತೀಯ ಸಿಹಿ made with ಗೋಡಂಬಿ / ಕಾಜು, ಸಕ್ಕರೆ, and ನೀರು in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಕೇಸರ್ ಬರ್ಫಿ ರೆಸಿಪಿ | kesar burfi in kannada | ಕೇಸರ್ ಖೋಯಾ ಬರ್ಫಿ is a vegetarian ದಕ್ಷಿಣ ಭಾರತೀಯ ಸಿಹಿ made with ಹಾಲು, ಕೇಸರಿ / ಕೇಸರ್, and ತುಪ್ಪ in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
