Warm, richly spiced, and built for a satisfying meal, Instant Pot Kerala Kadala Curry is a vegetarian South Indian main course, side dish made with tomatoes, garlic cloves, and ginger in about 390 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Oatmeal chocolate chip waffles or oatmeal raisin waffles is a vegan, vegetarian American breakfast, brunch made with all purpose flour, almond flour, and old fashioned oats in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Aloo Wrap Vegan Red Lentils Hummus Wrap with Cauliflower and Potatoes is a vegan, vegetarian American, Indian dinner, lunch made with red/pink/orange lentils, water, and medium tomato chopped in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Masala Puri (Potato Masala Poori) is a vegetarian Indian breakfast, main course made with Potato, wheat, and Semolina/Suji/Rava in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Black Bean Soup is a vegan, vegetarian American, Mexican, Tex Mex main made with black beans, oil, and large onion in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roti Recipe - How to Make Roti/Chapati is a vegetarian Indian breads made with atta, oil, and water. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, mango mastani recipe | mastani drink recipe | mastani cold drink is a vegetarian maharashtra dessert made with mango, milk, and vanilla ice cream. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malai Kofta is a vegetarian Indian main course made with oil, bay leaf, and cinnamon stick. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegetarian Singapore Noodles is a vegetarian Chinese main course made with mirin, sesame oil, and soy sauce in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegetable Fried Idli is a vegetarian South Indian breakfast, main course made with left over idlis, oil, and ginger garlic paste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Vegan Mushroom Spinach Pasta is a vegan, vegetarian American, Italian main course made with orichetti, oil, and onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Onion Tomato Raita is a vegetarian Indian side dish made with yogurt (or curd), onion, and tomato in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
