Aloo Masala Puri|Potato Masala Poori is a delicious unleavened Indian fried bread made with made with wheat flour,boiled potatoes and few spices and is perfect for breakfast, lunch or dinner

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Yield: 2
  • Category: Breakfast, Main Course
  • Cuisine: Indian

Ingredients

  • 2 small Potato (boiled & mashed (about 1 cup))
  • 1 cup wheat (or multigrain flour)
  • 1/4 cup Semolina/Suji/Rava
  • 1 teaspoon Cumin (jeera) seeds
  • 1 teaspoon Red chili powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam masala
  • 1 tablespoon Kasoori methi
  • 1 teaspoon Red Chilli flakes
  • Salt (to taste)
  • Oil (for frying)
  • Water (as needed)

Method

  1. Combine whole wheat flour, sooji, boiled and mashed potato, cumin seeds, turmeric powder, red chili powder, coriander powder, red chili flakes, garam masala, Kasuri methi, salt, and mix well. Knead into a stiff dough.
  2. Divide the dough into small lime-sized pieces and roll it out into a 3 to 4 inch circle, dusting with little flour. I got 12 pooris.
  3. Carefully slide rolled poori into hot oil and deep fry on both sides until it slightly changes color.
  4. Remove it from the oil using slotted spoon and place on paper towel lined plate and serve warm with any side dish of your choice.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.