Tawa paneer is a semi dry curry made with capsicum/bell pepper, onions, tomatoes and paneer cubes cooked on tawa or a flat skillet or griddle. A popular paneer dish served in restaurants and my recipe makes for a street style version, which is delicious.
Mixed sprouts curry recipe - simple curry made with mixed sprouts. Nutritious side dish with chapatis.
This Chichinda sabzi recipe is a delicious & easy dish made with snake gourd (padwal) and bengal gram (chana dal).
Aloo Potol or Aloo Potol er Dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds) made without onion and garlic in a curry base of tomatoes, spices and herbs.
This poori masala recipe is a South Indian style potato curry made with boiled potatoes, onions, lentils, herbs and spices. It has a soft texture with a lightly spiced and comforting taste. This hotel style curry pairs best with poori. It can also be served with dosa or chapati.
Paneer fry is a simple sautéed recipe made with paneer, onion, tomatoes and herbs-spices. The recipe comes together in 25 minutes and makes for a quick weeknight meal.
Mushroom Masala is a Punjabi-style curry made with button mushrooms cooked in an onion-tomato gravy with spices and herbs. The curry has a well-spiced masala and is easy to prepare and suitable for everyday meals. Mushroom masala pairs well with Indian breads or rice.
This Mango Rice recipe (also called as Mavinakayi Chitranna in Kannada) is tangy, comforting and loaded with flavors. It is made with unripe green mangoes, coconut, spices, peanuts, sesame seeds and herbs.
Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. Lauki is also known as ghiya, dudhi, sorakaya, sorakkai, lau in some other Indian languages.
Kara Kuzhambu also called Kara Kulambu is a tangy, spiced gravy made with vegetables like drumsticks, pearl onions, brinjals etc in a curry base of coconut, spices and tamarind. This spiced and tangy preparation is a delicacy from the cuisine of Tamil Nadu in South India.
Simple, delicious and nutritious Tapioca recipe of a Kerala style Kappa Puzhukku. This dish is also referred to as Kappa Vevichathu and is basically a seasoned, spiced and mashed tapioca root preparation.
This Gawar Bhaji is a comforting, healthy and nutritious dry curry made with cluster beans, onions, tomatoes and few spices.