Simple, practical, and full of everyday flavour, Easy Creamy Tomato Pasta (Using Tomato Paste) is a vegetarian Italian main course, side dish made with uncooked pasta, olive oil, and butter in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Hidden Veggie Pasta Recipe (High Protein) is a vegetarian American, Italian main course, side dish made with penne pasta (8 oz), tomatoes, and red bell pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mushroom Curry (Punjabi Style Mushroom Masala) is a gluten-free, vegetarian North Indian, Punjabi main course, side dish made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Poori Masala | Puri Curry is a vegan, vegetarian South Indian, Tamil Nadu main course, side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sprouts Curry is a vegan, vegetarian North Indian main course, side dish made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cabbage Peas Stir Fry (Patta Gobi Matar) is a vegetarian Indian main course, side dish made with cabbage, green peas, and coconut oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Millet Curd Rice is a vegetarian South Indian main course, side dish made with foxtail millet, water, and curd in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Drumstick Sambar (Murungakkai Sambar) is a vegan, vegetarian South Indian, Tamil Nadu main course, side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mango Rice Recipe (Mavinakayi Chitranna) is a vegan, vegetarian Indian, Karnataka main course, side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kappa Puzhukku | Maravalli Kilangu Recipe (Mashed Tapioca Root) is a gluten-free, vegan Kerala, South Indian main course, side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Potol Recipe | Bengali Aloo Potol er Dalna is a gluten-free, vegan Bengali main course, side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Colocasia Leaves Recipe | Alu Chi Bhaji is a vegan, vegetarian Maharashtrian main course, side dish made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
