Warm, richly spiced, and built for a satisfying meal, Instant Pot Aloo Matar Paneer is a vegetarian Indian main course made with oil, cumin seeds, and bay leaf in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, khara bun recipe | masala bun iyengar bakery | iyengar bakery khara bun is a vegetarian karnataka snack made with milk, sugar, and dry yeast. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, dalgona coffee recipe | dalgona coffee 2 ways | cocoa powder dalgona is a vegetarian international beverage made with instant coffee powder, sugar, and water in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Coconut and Peanut Stew with Kidney Beans is a vegan, vegetarian African Inspired, Vegan main, main course made with oil, small onion chopped, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Punjabi Kadhi Pakora is a vegetarian Indian main course made with besan, plain yogurt, and red chili powder in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Sona Masoori Rice is a vegetarian Indian main course made with sona masoori rice and water in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Steamed Broccoli is a vegetarian American side dish made with broccoli head, water, and salt and pepper in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Coconut Caramel Bites is a vegan, vegetarian Vegan dessert, snack made with coconut shreds, heaping cup of dates, and almond butter or sun butter in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, manchurian gravy recipe | veg manchurian gravy | vegetable manchurian gravy is a vegetarian indo chinese indo chinese made with carrot, cabbage, and spring onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Banana Bread is a vegan, vegetarian American breads made with all purpose flour, cinnamon powder, and baking soda in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Red Lentil Sweet Potato Curry is a vegan, vegetarian Asian, Thai main course made with red lentils, water, and organic safflower or other neutral oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Spicy Vegetarian Chipotle Pasta is a vegetarian American entree made with olive oil, yellow onion, and garlic cloves. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
