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Breakfast, Main Course

Breakfast, Main Course

Traditional Sattu Paratha Recipe

Sattu Paratha is a traditional stuffed flatbread from Bihar made with whole wheat dough and a flavorful filling of sattu (roasted black chana flour). The stuffing is flavored with onions, herbs, spices, mustard oil and pickle masala for a tangy taste. Unlike many stuffed parathas, the filling requir

August 19, 2026
Breakfast, Main Course

Potato Stew (Kerala Style Recipe)

This easy, delectable and comforting Kerala style Potato Stew or Ishtew is made with potatoes, coconut milk, shallots or pearl onions, and some basic herbs, spices. You can have it in breakfast with appam or dosa or as a lunch or dinner.

August 19, 2026
Breakfast, Main Course

Dalia Recipe (Daliya Khichdi)

Dalia Khichdi is a savory Indian dish prepared with broken wheat (dalia), mixed vegetables, herbs and a few spices. The ingredients are cooked together in a stovetop pressure cooker until soft and tender. This light and nutritious meal is easy to digest and suitable for everyday cooking. Serve it ho

August 19, 2026
Breakfast, Main Course

Aloo Puri Recipe

Punjabi Aloo Puri recipe is a traditional dish featuring a mildly spiced, tangy potato curry served with soft and crispy puri. The aloo sabzi pairs perfectly with freshly fried puffed bread, making it ideal for breakfast or lunch.

August 19, 2026
Breakfast, Main Course

Aloo Paratha

Aloo paratha is a classic popular Indian whole wheat flatbread stuffed with a spicy potato filling. Serve hot with a raita, pickle, or curry of your choice.

May 12, 2023