Fresh, bright, and straightforward to put together, mango mastani recipe | mastani drink recipe | mastani cold drink is a vegetarian maharashtra dessert made with mango, milk, and vanilla ice cream. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 1 Serving
  • Category: Dessert
  • Cuisine: maharashtra

Ingredients

for mango milkshake:

  • 1 cup mango
  • 1 cup milk (chilled)
  • 2 scoop vanilla ice cream

for 1 serve:

  • 2 tbsp mango pieces
  • 2 scoop vanilla ice cream
  • 1 tsp mango pulp
  • 3 tbsp dry fruits (almonds, cashew & pistachios)
  • 3 tbsp tutti frutti (red & green)
  • ½ cup mango milkshake (prepared)
  • 1 cherry

Method

  1. firstly, prepare a thick mango milkshake by taking 1 cup mango cubes in a blender.
  2. add 1 cup chilled milk and 2 scoop vanilla ice cream.
  3. blend to thick mango milkshake. keep aside.
  4. to assemble, in a tall glass take 2 tbsp mango pieces.
  5. add 1 scoop vanilla ice cream. you can alternatively use mango ice cream if you prefer.
  6. also top with 1 tsp mango pulp, 2 tbsp dry fruits and 2 tbsp tutti frutti.
  7. further, pour in ½ cup prepared mango milkshake.
  8. scoop it up with vanilla ice cream, dry fruits and tutti frutti.
  9. finally, top with 1 cherry and enjoy mango mastani this summer.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.