Simple, practical, and full of everyday flavour, Creamy Mushroom Soup (Instant Pot & Stovetop) is a vegetarian American appetizer, soup made with olive oil, yellow onion, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chickpea Croquettes recipe is a vegan, vegetarian American appetizer, snack made with chickpeas, cooked quinoa, and of cauliflower florets or use a mix of veggies with the cauliflower in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Creamy Pesto Pasta with Mushrooms is a vegetarian American main course made with olive oil, garlic cloves, and white mushrooms in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Peanut Butter and Jelly Cake is a vegan, vegetarian American breakfast, dessert, snack made with non dairy milk, cane sugar, and vanilla extract in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Blueberry Muffins Overnight Oats Vegan is a vegan, vegetarian American breakfast, brunch made with fresh blueberries, Juice of one lemon, and Zest of 1/4 Lemon in about 495 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Bake Vegan Snickerdoodle Bites is a vegan, vegetarian American dessert, snack made with smooth almond butter, maple syrup, and almond flour in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Jalapeno Popper Chickpea Salad Sandwich is a vegan, vegetarian American main made with Silken or firm tofu, lemon juice, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Strawberry Lemonade Slushie is a vegan, vegetarian American beverage made with frozen strawberry, lemon juice, and maple syrup in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Blueberry Chia Jam is a American sides made with blueberries, lemon juice, and water in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Creamy Zucchini Soup is a vegetarian American appetizer, soup made with olive oil, yellow onion, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Chocolate Fudge is a vegan, vegetarian American dessert, snack made with Vegan semi sweet chocolate chips, sunflower seed butter, and maple syrup in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Spiced Black Bean Quinoa Burgers Vegan is a vegan, vegetarian American main course made with black beans, cooked quinoa, and almond flour in about 47 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.