Simple, practical, and full of everyday flavour, Aloo Chokha (Easy Authentic Recipe) is a Indian sides made with potatoes, red onion, and salt in about 29 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to Make Mirchi ka Salan is a Indian sides made with peanuts, desiccated coconut, and white sesame seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Sweet Potatoes (10 Minutes!) is a American sides made with sweet potato, oil, and harissa spice blend in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Bhurji is a vegetarian Indian sides made with paneer, ginger, and garlic cloves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mango Mint Raita is a Indian sides made with yogurt, water, and cumin powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Boondi Raita is a Indian sides made with yogurt, boondi, and cumin powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Schezwan Sauce is a Indo-Chinese sides made with Kashmiri whole dried red chilies, toasted sesame oil, and garlic cloves in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Sushi Rice is a Japanese sides made with sushi rice, water, and rice vinegar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Winter Vegetables with Balsamic Vinegar is a American sides made with carrots, sweet potatoes, and potatoes in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Balsamic Maple Roasted Brussel Sprouts with Pomegranate is a American sides made with Brussel sprouts, olive oil, and balsamic vinegar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Saffron Quinoa with Cashews & Raisins is a Middle Eastern sides made with quinoa, saffron strands, and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Cucumber Raita is a Indian sides made with plain yogurt, cucumber, and chaat masala in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
