A super simple aloo chokha recipe, just the way it was made in my home in eastern Uttar Pradesh. Boiled potatoes are mashed and flavored with chilies, mustard oil and achar (pickle) masala for that authentic flavor!
This step by step recipe guides you on how to make Mirchi ka Salan at home- just like the one from your favorite Biryani spot!
These air fryer sweet potatoes get done in 10 minutes and make a great snack. They can also be added to wraps, salads and more!
Paneer Bhurji is a vegetarian dish made with scrambled paneer (Indian cottage cheese) onions, tomatoes and spices. It goes well with flatbreads like paratha and is also great on a toast for quick breakfast.
This refreshing Mango Mint Raita makes the perfect side dish for summer. Pairs well with biryani, pulao and more.
Boondi Raita is popular Indian yogurt side dish made with yogurt, spices and boondi which are tiny balls made from gram flour. It makes the perfect accompaniment to Indian meals!
Spicy Schezwan Sauce is a popular sauce made with dried red chilies and flavored with garlic, vinegar! It's the perfect sauce to add to rice and noodles or serve as a condiment to snacks and appetizers.
Sushi rice is so easy to make in the Instant Pot in less than 30 minutes and with zero monitoring!
Roasted Winter Vegetables like sweet potatoes, parsnips, carrots tossed with balsamic vinegar, fresh parsley. Vegan and gluten-free. Makes a great side!
Balsamic Maple Roasted Brussel Sprouts make and easy, vegan and gluten-free side dish for the holidays!
Saffron Quinoa with cashews, raisins and dried cranberries! An easy vegan and gluten-free side dish for the Holidays!
Simple Cucumber Raita made with yogurt, fresh cucumber, spices and herbs! It's the perfect accompaniment to Indian meals!