Simple, practical, and full of everyday flavour, Easy Vegan Chocolate Fudge is a vegan, vegetarian American dessert, snack made with Vegan semi sweet chocolate chips, sunflower seed butter, and maple syrup in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 75 minutes
- Yield: 12
- Category: Dessert, Snack
- Cuisine: American
Ingredients
- 1 cup Vegan semi sweet chocolate chips
- 1/2 cup sunflower seed butter (or use smooth peanut butter or cashew butter)
- 2-3 tbsp maple syrup
Method
- Over a double boiler, add the chocolate, sun butter or nut butter and maple syrup. Mix until the mixture is evenly melted and smooth.
- Pour or transfer the thick mix into a parchment-paper lined 9X5 inch loaf pan. Even it out using a spatula. Chill for an hour.
- Slice into squares and serve. Store in the fridge for upto 2 weeks and freeze for months.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
