This easy vegan chocolate fudge recipe is made with just 3-ingredients. All you need to make it is chocolate, sun butter or nut butter, and maple syrup. Refined sugar-free & gluten-free.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 75 minutes
  • Yield: 12
  • Category: Dessert, Snack
  • Cuisine: American

Ingredients

  • 1 cup Vegan semi sweet chocolate chips
  • 1/2 cup sunflower seed butter (or use smooth peanut butter or cashew butter)
  • 2-3 tbsp maple syrup

Method

  1. Over a double boiler, add the chocolate, sun butter or nut butter and maple syrup. Mix until the mixture is evenly melted and smooth.
  2. Pour or transfer the thick mix into a parchment-paper lined 9X5 inch loaf pan. Even it out using a spatula. Chill for an hour.
  3. Slice into squares and serve. Store in the fridge for upto 2 weeks and freeze for months.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.