Simple, practical, and full of everyday flavour, Strawberry Lemonade Slushie is a vegan, vegetarian American beverage made with frozen strawberry, lemon juice, and maple syrup in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 2
- Category: Beverage
- Cuisine: American
Ingredients
- 1 heaping cup frozen strawberry
- 3-4 tbsp lemon juice
- 2 tbsp maple syrup
- 4 mint leaves or more for garnish
- 1 cup ice
- 1/2 to 1 cup of water
Method
- Add the strawberries, lemon juice, maple syrup, mint and ice to blender.
- Add a 1/2 cup of water and blend initially in bursts, then longer 15-20 second cycles. Depending on the blender, you may need to move it around. Add water a few tbsp at a time and keep blending until you get a consistency that you prefer and all the ingredients are blended well.
- Scoop into serving glasses or bowls. Garnish with mint leaves and serve immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
