Simple, practical, and full of everyday flavour, Smoky Vegan Potato Soup is a vegan, vegetarian American appetizer, soup made with oil, extra firm tofu, and maple syrup in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Mushroom Soup (Instant Pot & Stovetop) is a vegetarian American appetizer, soup made with olive oil, yellow onion, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Creamy Zucchini Soup is a vegetarian American appetizer, soup made with olive oil, yellow onion, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lauki Moong Dal Soup (Bottle Gourd Soup) - Instant Pot is a vegetarian Indian appetizer, soup made with bottle gourd (lauki), moong dal, and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Coriander Soup is a vegetarian Indian appetizer, soup made with lemon juice, coriander leaves (cilantro), and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
