Simple, practical, and full of everyday flavour, No Bake Vegan Snickerdoodle Bites is a vegan, vegetarian American dessert, snack made with smooth almond butter, maple syrup, and almond flour in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 5 minutes
  • Total time: 15 minutes
  • Yield: 14 -16
  • Category: Dessert, Snack
  • Cuisine: American

Ingredients

  • 2 tbsp smooth almond butter (or use peanut butter(it has stronger flavor))
  • 3 tbsp maple syrup
  • 3/4 cup almond flour
  • 1/2 cup oat flour (or 3 tbsp coconut flour to keep it grain free)
  • good pinch of salt
  • 1 tbsp cane sugar or coconut sugar ((optional but great for texture))
  • 1/2 tsp cinnamon

For rolling --

  • 1 tsp cinnamon
  • 1 tbsp cane sugar (or coconut sugar)

Method

  1. Warm the maple syrup(in a saucepan or microwave) and add to a bowl. mix in the almond butter and maple syrup until well combined.
  2. Add in the rest of the ingredients mix with a spatula to turn everthing into a dough. It will take a minute to come together. If the mixture is too dry, add more maple syrup 1 tsp at a time
  3. In another small bowl, mix the cinnamon and sugar for coating.
  4. Take small balls out of the dough using a teaspoon and roll into a ball, then roll the ball in the cinnamon sugar mixture
  5. Repeat for all of the remaining dough. Store on the counter for upto 2 days or refrigerate for upto 2-3 weeks

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.