These healthy 6 ingredient vegan snickerdoodle bites taste just like a holiday cookie but are actually good for you. Glutenfree. The perfect easy and kid-friendly snack that tastes like cinnamon sugar cookie!

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 5 minutes
  • Total time: 15 minutes
  • Yield: 14 -16
  • Category: Dessert, Snack
  • Cuisine: American

Ingredients

  • 2 tbsp smooth almond butter (or use peanut butter(it has stronger flavor))
  • 3 tbsp maple syrup
  • 3/4 cup almond flour
  • 1/2 cup oat flour (or 3 tbsp coconut flour to keep it grain free)
  • good pinch of salt
  • 1 tbsp cane sugar or coconut sugar ((optional but great for texture))
  • 1/2 tsp cinnamon

For rolling --

  • 1 tsp cinnamon
  • 1 tbsp cane sugar (or coconut sugar)

Method

  1. Warm the maple syrup(in a saucepan or microwave) and add to a bowl. mix in the almond butter and maple syrup until well combined.
  2. Add in the rest of the ingredients mix with a spatula to turn everthing into a dough. It will take a minute to come together. If the mixture is too dry, add more maple syrup 1 tsp at a time
  3. In another small bowl, mix the cinnamon and sugar for coating.
  4. Take small balls out of the dough using a teaspoon and roll into a ball, then roll the ball in the cinnamon sugar mixture
  5. Repeat for all of the remaining dough. Store on the counter for upto 2 days or refrigerate for upto 2-3 weeks

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.