Simple, practical, and full of everyday flavour, Blueberry Muffins Overnight Oats Vegan is a vegan, vegetarian American breakfast, brunch made with fresh blueberries, Juice of one lemon, and Zest of 1/4 Lemon in about 495 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 5 minutes
  • Total time: 495 minutes
  • Yield: 3
  • Category: Breakfast, brunch
  • Cuisine: American

Ingredients

Blueberry Compote

  • 1 pint fresh blueberries
  • Juice of one lemon
  • Zest of 1/4 Lemon
  • 2 tbsp sugar (or maple or another sweetener of choice)
  • 1 pinch salt
  • 2 tbsp water

Overnight Oats

  • 1 Cup Old Fashioned Rolled Oats (, Certified gluten-free if needed)
  • 2 tsp Chia Seeds
  • 1 1/2 cups Warm Non-Dairy Milk (Such as almond, oat, soy, light coconut milk)
  • Zest of 1/4 Lemon
  • a drop of vanilla extract
  • 1 tbsp sugar (or maple syrup or sweetener of choice)

Garnishes

  • blueberries (or other berries of choice)
  • chopped roasted nuts or seeds of choice

Method

  1. To make the Blueberry Compote,combine all the Blueberry Compote ingredients in a saucepan and bring to a boil. Mash the Blueberries, and continue to cook until tender and the mixture thickens a bit.
  2. Let the mixture sit and cool.
  3. In a separate bowl, combine the Oats, Chia Seeds, Warmed non Dairy Milk, Lemon Zest, Vanilla Extract, and 1 tbsp of sweetener of choice.
  4. Mix and chill for 15 minutes. This will help thicken the mixture, so that it's easier to pour into your overnight jars. (If it hasn’t thickened to preference, add in 1-3 tbsp more oats and a tsp or so more chia seeds and let sit again)
  5. Pour your compote into 2 or 3 jars, depending on the size.
  6. Distribute your oat mixture into the jars.
  7. Top them with Blueberries, or other berries of choice, and some chopped roasted walnuts, pecans, pumpkin seeds, hemp seeds, or chia seeds.
  8. Chill overnight, and serve!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.