Fresh, bright, and straightforward to put together, Mango Arugula Salad with Balsamic Dressing is a American salad made with balsamic vinegar, olive oil, and maple syrup in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Banana Scones is a vegan, vegetarian American breakfast, brunch, snack made with medium bananas, brown sugar, and cinnamon in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Sweet Potatoes Recipe is a vegetarian American side dish, snack made with sweet potatoes and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, PB & J Thumbprint Cookies is a vegan, vegetarian American dessert, snack made with smooth peanut butter, maple syrup, and warmed non dairy milk in about 36 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, How To Make Cauliflower Rice (2 Ways) is a vegetarian American main course made with cauliflower, olive oil, and salt and pepper in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Eggless Blueberry Muffins is a American breakfast made with all purpose flour, baking soda, and salt in about 37 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pizza Bites is a vegan, vegetarian American snack made with sundried tomato, almond flour, and dried basil in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Snickers Snack Bars Recipe is a vegan, vegetarian American breakfast, dessert, snack made with smooth peanut butter, maple syrup, and non-dairy milk such as almond in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Balsamic Mushrooms with Basil is a American sides made with balsamic vinegar, soy sauce, and sriracha in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Breakfast Potatoes (Vegan) is a vegan, vegetarian American side dish made with potatoes, Yukon good or russet,, onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Marbled Chocolate Banana Bread is a vegan, vegetarian American dessert, snack made with mashed banana, sugar, and maple syrup in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Broccoli Almond Soup is a American soup made with almonds, olive oil, and garlic cloves in about 29 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.