Vanilla milkshake is a classic milkshake recipe that can be made in many ways. This vanilla milkshake recipe gives a thick, rich, creamy, cafe style milkshake. The recipe can be easily adjusted to make a less thick shake or a thin shake.
Creamy, soft, delicious recipe of the classic Vanilla Ice Cream made without eggs. The recipe is made with a blend of a homemade custard sauce and whipped cream, which are folded, mixed and later frozen.
When it comes to baking and making pastries at home, there's no better way to add depth and complexity than by adding pure Vanilla Extract. Homemade vanilla extract recipe is super simple to make and requires just 2 basic ingredients.
This recipe of a creamy Vanilla Custard is one of the easiest dessert sauces that you make. Learn how to make this simple and easy version of homemade Crème Anglaise without using eggs or artificial custard powder.
This Maharashtrian Vangyache Bharit is a smoky flavored preparation of fire-roasted eggplant, mashed and later cooked with onions, tomatoes, garlic and green chilies. Best served with some roti, chapati, paratha or naan.
Vangi Bath is a delicious recipe combining eggplants and rice from the Karnataka cuisine. This Vangi Bath recipe features the unique spice blend of vangi bath masala powder and tamarind pulp as two of the essential ingredients that make this rice based dish tangy and flavorful.
Vada Pav is a popular Mumbai street food made with a deep-fried spiced potato fritter placed inside soft pav and layered with spicy and sweet chutneys. The mashed potato balls are coated in gram flour batter and fried until crisp. The soft pav balances the spice and texture. It is simple, filling an
Dry Garlic Chutney, also known as Lasun Chutney, is a spicy and coarse Maharashtrian chutney. It is made by grinding garlic with desiccated coconut, sesame seeds and red chili powder. This chutney is traditionally served with Vada Pav but can also be used as a side with snacks or meals. Store in an
This traditional Uttapam Recipe is a delicious South Indian tiffin breakfast and snack of a thick, tangy, fluffy, savory and soft pancakes made from fermented rice and lentil batter. I share the method of making the batter from scratch to make a simple plain Uthappam. You can also make Uttapam with
Usal is a Maharashtrian curried dish made with legumes/sprouted legumes or mixed sprouted beans and is had with pav (dinner rolls), chapati or rice. This Usal recipe comes from the Konkan region of the Maharashtra state in India.
This is a delicious Punjabi recipe of Urad Dal which is spiced and dry. It is made with hulled and split black gram also referred to as White Urad Dal. This comforting lentil preparation makes for an excellent protein rich dish with a side of roti or phulka.
Urad Dal Kachori are soft as well as crispy lentil stuffed deep fried pastry from the Uttar Pradesh cuisine. This traditionally made kachori is stuffed with a savory, spiced urad dal filling encased in a dough pastry that is deep fried to a golden perfection.