Fresh, bright, and straightforward to put together, Ganga Jamuna Juice Recipe is a vegan, vegetarian Indian, Mumbai Street Food beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 2
- Category: Beverages
- Cuisine: Indian, Mumbai Street Food
Ingredients
- 600 grams or 3 large oranges
- 600 grams or 3 large sweet limes ((mosambi))
- 2 to 3 tablespoon sugar (or add as required)
- ⅛ teaspoon black salt (or add as required, optional)
- ice cubes (or water to thin down the juice if required, optional)
Method
- Peel and remove the segments from the oranges and sweet limes.
- Add the citrus segments to the feeder tube of the juicer. Tip: You can also halve the fruits and manually extract the juice using a citrus fruit juicer.
- Extract the juice from the juicer and pour it in a bowl or pan.
- Add sugar as required. Also add black salt.
- Mix well to dissolve the sugar. Pour the juice in glasses.
- Serve Ganga Jamuna juice immediately, as it can turn bitter if kept for a few minutes.
- Add a few ice cubes if you prefer while serving.
- You can also sprinkle a few pinches of chaat masala or roasted cumin powder for extra flavor.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
