Fresh, bright, and straightforward to put together, Watermelon Juice Recipe is a gluten-free, vegan World beverages made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 20 minutes
- Cook time: Not specified
- Total time: 20 minutes
- Yield: 4 · 4 glasses
- Category: Beverages
- Cuisine: World
Ingredients
- 1 watermelon (– medium-sized)
- ½ to 1 teaspoon lemon juice
- 2 to 3 pinches black salt (or chaat masala, optional, to garnish)
Method
Prepping
- Cut the watermelon as shown above in the step-by-step photo guide or whichever method you know or prefer. Remove the seeds.
- Chop the flesh in rough cubes.
Making Watermelon Juice
- In a blender add the chopped watermelon and lemon juice. Blend until smooth.
- Pour the juice in glasses and serve immediately.
- Optionally if you like you can sprinkle a light pinch of black salt or on top of the juice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
