Simple, practical, and full of everyday flavour, Mohabbat ka Sharbat Recipe is a vegetarian North Indian beverages made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 20 minutes
  • Cook time: Not specified
  • Total time: 20 minutes
  • Yield: 3
  • Category: Beverages
  • Cuisine: North Indian

Ingredients

  • 3 cups milk (– chilled)
  • 5 tablespoons rooh afza (or rose syrup)
  • 1 tablespoon rose water (– optional)
  • 2 to 2½ cups watermelon (– finely chopped (small cubes))
  • 3 tablespoons sugar (– optional, adjust to taste)
  • 6 to 8 ice cubes (– optional)
  • 2 teaspoons sabja seeds ((sweet basil seeds) – soaked in 1 cup water or 4 to 5 tbsp soaked sabja seeds)

Method

  1. Chill the milk and chopped watermelon until cold.
  2. Soak sabja seeds in water until they swell, then strain.
  3. In a jug or bowl, mix chilled milk with rose syrup/rooh afza until the color turns light pink.
  4. Add sugar. Stir to dissolve.
  5. Add rose water if using and mix gently.
  6. Fold in finely chopped watermelon.
  7. Add soaked sabja seeds and mix.
  8. Drop in ice cubes if preferred.
  9. Pour into glasses and serve mohabbat ka sharbat immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.