Veg Momos are steamed dumplings filled with a lightly spiced vegetable stuffing. They are a popular Tibetan dish and a common North Indian street food, usually served with spicy momos chutney.
Tandoori Gobi also known as Gobi Tikka or Cauliflower Tikka are marinated cauliflower florets which are later grilled in an oven or tandoor. A scrumptious appetizer recipe.
Tandoori Aloo also called Tandoori Aloo Tikka is a flavorful appetizer or starter snack of marinated, spiced potatoes that are usually grilled in a Tandoor - a clay oven. My recipe of Tandoori Aloo is easily adaptable to grill in an oven or pan-fry in a skillet or frying pan.
Veg Spring Rolls are crispy and crunchy rolls filled with a savory mixed vegetable stuffing. Spiced vegetables are wrapped in thin spring roll wrappers and deep fried until golden. These Indo-Chinese style vegetable spring rolls make a popular appetizer or snack and are best served hot with a dippin
Pinwheel Sandwich is a colorful rolled sandwich made with soft bread, cream cheese, avocado and fresh vegetables. It’s quick to put together and needs no cooking. These bite-sized spirals work well for snacks, tiffin boxes or small parties. You can chill the roll in advance and slice just before ser
Peri Peri Fries are crispy potato fries tossed with a spicy peri peri seasoning. The fries are soaked, lightly coated with cornstarch and fried until crispy and golden. This recipe can be made with store-bought peri peri seasoning or a quick homemade spice mix. Serve these spicy fries hot as a snack
Patatas bravas is a classic Spanish tapas dish made with crispy fried potato cubes served with a spicy tomato and smoked paprika based bravas sauce and a creamy garlic aioli. The potatoes are soaked, dried and fried until golden and crisp. The bravas sauce is made with tomato paste, garlic, spices a
Chilli gobi is a popular starter or snack A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried spring onions (scallions), capsicum (green bell pepper), sauces, salt and pepper.
Cauliflower Pakoda or Gobi Pakora are crispy and tasty cauliflower fritters. In this North Indian recipe marinated cauliflower florets are coated with savory gram flour batter and deep fried. They make for a wonderful evening vegan snack.
Aloo tikki burger recipe where crisp golden potato patties are sandwiched in burger buns and then topped with fresh raw veggies and spiced with chutneys. Good to look at and good to eat too.